Miami food and wine lovers are in for a treat with 10 of Miami’s top chefs under one roof for a good cause!
Pace Center for Girls, Miami in partnership with Kush Hospitality, and Southern Glazer’s Wine & Spirits proudly brings you Miami’s premier culinary event of the Summer—Taste of Pace.
The Taste of Pace fine dining experience is a star-studded event centered around making a greater impact for our Pace Miami girls through culinary art and the spirit of generosity.
10 of Miami’s Top Chefs Under One Roof
On Thursday, July 13th, 2023, 10 legendary local chefs are curating a 10-course dinner and wine pairing to benefit Pace Center for Girls, Miami. Never before have so many of Miami’s top chefs come together to execute excellence in dining under one roof. This unique culinary collaboration is blazing a trail while supporting the Pace mission to find the great in every girl.
Tickets are $1,000 for a single ticket. Table sponsorships are available.
For more information or questions about sponsorships, please reach out to event Chairperson, Jennifer Wolfe. You may reach her at 205-492-8804.
Event Details for Taste of Pace
Cocktails at 6:00 PM
Passed Courses at 6:30 PM
Seated Courses at 7:00 PM
Location: 2105 N. Miami Avenue, Miami, FL 33127
Featured Chefs and Restaurants
- Alex Meyer and Luci Giangrandi – Boia De: Michelin Star 2022
- Devin Braddock – Ariete: Michelin Star 2022
- Michael Schwartz – Michael’s Genuine Food & Drink Awards: Michelin Bib Gourmand 2022, James Beard Award Winner (2010), James Beard Award Semifinalist (2023)
- Norman Van Aken – Norman’s Awards: James Beard Award Semifinalist (1993, 1997), James Beard Award Finalist (2005), James Beard Cookbook Semifinalist, Founding Father of New World Cuisine
- Jose Mendin – Pubelly Sushi/Casa Isola Awards: 5x James Beard Semifinalist, Food & Wine Magazine Best New Chef Nominee, 2x Cochon 555 Champion
- Scott Linquist – Coyo Taco, Como Como, Olla
- Zak H. Stern – Zak the Baker Awards: Michelin Bib Gourmand Recipient, 4x James Beard Semifinalist
- Sebastian Vargas – Krüs Kitchen & Los Felix
- Niven Patel – Ghee Indian Kitchen Awards: 4x James Beard Semifinalist, James Beard Award Semifinalist (2022), Michelin Bib Gourmand 2022
- Bradley Kilgore – Mary’s Gold Brasserie Awards: Food & Wine Magazine Best New Chef, James Beard Foundation Awards Nominee for Best Chef South
Featured Wines & Spirits by Southern Glazer’s Wine & Spirits
BLINDFOLD
Blindfold Pinot Noir, 2021, Sonoma County
HARVEY & HARRIET
Harvey & Harriet White Blend, 2021, San Luis Obispo County
Harvey & Harriet Red Blend 2020, San Luis Obispo County
HIGH WEST
High West Blended Bourbon 92
MI CAMPO
Mi Campo Tequila Blanco 80
MY FAVORITE NEIGHBOR
My Favorite Neighbor Chardonnay, 2021, San Luis Obispo County
ROBERT MONDAVI WINERY
Robert Mondavi Winery Cabernet Sauvignon, 2019, Napa Valley
RUFFINO
Ruffino Chianti Superiore, Tuscany, Italy
THE PRISONER
The Prisoner Pinot Noir, 2021, Sonoma Coast
For more information about culinary events happening in Miami, please visit What’s On.
Jacqueline is a professional wine + travel writer, radio host, wine columnist, and consultant based in Miami, FL.
She is the monthly “Vino” columnist for Biscayne Times newspaper, a guest host covering the drinks segment on Linda Gassenheimer’s podcast show, “Food, News, and Views,” and Star Wine List’s Miami Ambassador.
Jacqueline is a Certified Sherry Wine Specialist & WSET 3.
