Wine Guide Miami dives into this elegant Merlot from Israel.
You may be wondering what the Israeli wine industry is up to these days. Of course, wine began flowing in this region thousands of years ago, but what about now?
While there is quality wine produced all around the country, today’s focus is on a very special Merlot from Israel made by Psagot Winery, located in the mountains of Jerusalem. The winery and brand new visitor center are in Sha’ar Binyamin, just a few minutes north of the ancient city.
Psagot’s story can be traced back to the Biblical era when an ancient cave, located on land currently farmed as vineyards, served as the location of a wine and olive press during the time of the Second Temple. In the cave, a coin was found with the words, “For Freedom of Zion,” on the front and, “Year Two,” on the back, with an image of an amphora. These markings mean the coin dates back to 66-73 CE. Certainly, some winemaking history resides here.
The Berg family planted vines in 1998 and established the modern winery in the early 2000s, which is thousands of years after the ancient cave was actively used as a winemaking facility. Today, the stunning visitor’s center overlooks an expansive mountain landscape, and rivals any chic, modern tasting room and restaurant around the world.
Psagot Merlot from Israel
Ah, the wine! Don’t sleep on Israeli Merlot! This bottle is sure to excite even the most headstrong Sideways zealots. Made from 100% Merlot grown in the Judean Mountain vineyards, nearly 3000 feet above sea level, this is some true “post Sideways” premium Merlot.
The wine ages in French oak for 13 months, leading to a rich and rounded mouthfeel. Aromas and flavors of red fruits like plum and cherry, mingle with black cherry and dark chocolate. Let’s call it a meat-lovers Merlot! Don’t be shy about serving it with filet and roasted veggies. The bottle sips well all night long, and can age for years to come.
Purchase Psagot Winery Merlot at Total Wine for $31.49. Vintages may vary.
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Jacqueline is a professional wine + travel writer, radio host, wine columnist, and consultant based in Miami, FL.
She is the monthly “Vino” columnist for Biscayne Times newspaper, a guest host covering the drinks segment on Linda Gassenheimer’s podcast show, “Food, News, and Views,” and Star Wine List’s Miami Ambassador.
Jacqueline is a Certified Sherry Wine Specialist & WSET 3.
