Jacqueline Pirolo of Macchialina on building an award-winning wine list
Macchialina picked up a significant wine list award last year. We explore the story behind that. The Miami restaurant world has been making headlines in the past 12 months. With a small hint of condescension, national newspapers have called the city an “unexpectedly strong destination for intrepid food lovers.” They’ve pointed to the recent arrival of famous New York outposts as the “the beginnings of a dining golden era,” perhaps leaving readers to wonder how we all managed beforehand. While…
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